Executive Chef   Surrounded by vineyards and orchards in the heart of the beautiful south Okanagan Valley, St. Andrews • By • The Lake offers an executive golf experience to the general public. Expansion plans are currently underway to expand to an eighteen hole golf course with a fine dining, social, family and corporate events facility. We are seeking an Executive Chef with demonstrated business, creative and culinary skills to join or dynamic team in growing St. Andrews • By • The Lake.   In collaboration with the Facility Manager, the executive Chef will design and implement a Food Services Management Plan that celebrates life in the Okanagan Valley. You will cultivate strong relationships with business, industry and community groups, i.e., wineries, orchards, festivals, tourism, etc. through your innovative and exciting approach to local cuisine and events.   Qualifications will be determined at time of recruiting, however, minimum requirements include: Culinary degree, associates degree or comparable experience required. Significant culinary knowledge and experience two to four years of menu development and food management   The community of St. Andrews • By • The Lake is located just 14 km south of Penticton, B.C. Our moderate climate, proximity to Okanagan and Skaha Lakes and Mt. Apex Ski Resort offers an array of year round activities to appeal to any lifestyle. Music, art, wine and food festivals are just some of the ways to pass the time. Just 3 hours drive to Vancouver or 45 minutes from the US border opens up endless choices of things to do for an exceptional quality of life. Other Positions In a fun professional environment Cooks Restaurant and Dining Room Servers Pro-Shop Assistants Join our team, focused on providing good service, while enjoying competitive wages, staff meals and golf priviliges.   Forward resum้ to standrews@telus.net